Assessor Resource
FDFTEC4006A
Apply an understanding of legal requirements of food production
Assessment tool
Version 1.0
Issue Date: May 2024
The intent of this unit is to introduce the range of legal requirements applying to food processing activities and facilities. It does not include requirements related to environmental management, occupational health and safety (OHS) and food safety. These areas are covered by other units.
The person who undertakes this unit may not be directly responsible for designing premises, equipment or procedures to comply with legislation but should be aware of the existence of legislation, its intent and the arrangements in place to ensure compliance.
This unit of competency covers the skills and knowledge required to ensure that food production operations comply with legal requirements.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)